Tolevine Italian extra virgin olive oil refined 10 liters

Two combinations... different taste, inimitable and incomparable.”

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• Italian extra virgin olive oil
• Extra virgin olive oil is the second best type of olive oil after first-pressed virgin olive oil, and it is distinguished by its ability to withstand higher frying temperatures, reaching up to 220°C.
• From Italy's finest farms to a synthesis factory
• 100% natural. The fruit is refined, squeezed and its oil is extracted using mechanical equipment by Italian experts. No chemicals are used.