Spanish extra virgin olive oil, first pressed and refined, 16 liter carton

Two combinations... different taste, inimitable and incomparable.”

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• Extra Virgin Spanish Olive Oil
• Extra virgin olive oil is the second best type of olive oil after first-pressed virgin olive oil, and it is distinguished by its ability to withstand higher frying temperatures, reaching up to 220°C.
• From Spain's finest farms to a synthesis factory
• 100% natural. The fruit is refined, squeezed, and its oil is extracted using mechanical equipment by Spanish experts. No chemicals are used.
• Tolvin olive oil is one of the finest types suitable for cooking, seasoning and deep frying. Get the best unique flavors and health and nutritional benefits.