• Selected unroasted Harari coffee beans
• One of the finest Ethiopian crops refined by the cardamom corner.
• Harari coffee is mostly of the Arabica variety, and is the most widely consumed type of coffee in the Arabian Gulf .
• The oldest type of coffee beans, which was first cultivated in Ethiopia by the Oromo tribe.
• Harari coffee grows in a temperate climate with altitudes ranging from 1,500 to 2,200 meters above sea level and is characterized by rich natural flavors.
• Balanced in texture and strength of taste
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